Menu / Open Flame Grill

Fire Roasted Kobe Steak

* Two Kobe top-medallions rubbed with roasted sea salt & black pepper then flame broiled. Topped with wok sauteed mushrooms & onions. Served with fresh garlic snap peas & a black pepper demi-glaze. $29 Add Alaskan King Crab Tenderloin $12 each

Alaskan King Crab Mignon

7oz king crab medallion flame grilled. Served with fresh garlic snap peas, a black pepper demi-glaze and finished with white truffle oil. $36

Chilean Sea Bass Sake Kasu

Marinated in a rich sake concentrate. Grilled & served with fresh garlic snap peas. This is a very rich traditional Japanese dish. $22

* - Indicates spice level

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