Menu / Seafood Dishes

Some items feature two prices. Our new Small Plates with smaller portions designed to allow you a variety of flavors and our Traditional Plates with popular portions and pricing from the day we opened.

Fire Cracker Prawns

* * Crispy pawns tossed in a spicy aioli served over Asian coleslaw. $9

Fried Crab Rangoons

* Alaskan snow crab and cream cheese filling in a wonton wrapper served with a sweet chilli dipping sauce. $9

Drunken Spyders

* * Tempura battered soft shell crabs with a sake yellow curry sauce. $10

King Crab-a-mari

Wok sauteed crispy king crab in a martini glass over an Asian coleslaw. Served with Thai basil lemon grass cashew pesto and yuzu citrus aioli. $10

Wok-Seared All Natural Scottish King Salmon

Yuzu citrus cream sauce & Thai basil lemon grass with stir fried garlic snap peas. $12/$21.95

Vietnamese Salt And Pepper Prawns Or Scallops

* Wok fried crispy wild Mexican white prawns or wild sea scallops (combo okay) with scallions, ginger and red peppers finished with raw peanut oil. Served with a mustard-lime cilantro dipping sauce. $12/$17.25

* - Indicates spice level

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