Menu / Small & Traditional Plates
Some items feature two prices. Our new Small Plates with smaller portions designed to allow you a variety of flavors and our Traditional Plates with popular portions and pricing from the day we opened.
Korean Kalbi Short Ribs
24 hour marinated beef short ribs grilled & served with kimchee. $9
Crispy Beef Sichuan
Double wok fried crispy beef, julienne carrots and celery, green onions, bean sprouts and a spicy sweet and sour soy sauce. $8/$13.95
Hawaiian Hot & Spicy Chicken
Chef Panda's 24-hour secret spice marinated chicken char-broiled & served over teriyaki vegetables. $8/$12
General Tso's Chicken
Wok seared chicken breast, red peppers, and julienned green onions with a tart, spicy-sweet scallion sauce. $8/$12
Almond Cashew Chicken
Sliced chicken breast, water chestnuts, green peppers, celery, bamboo shoots, mushroom, roasted almonds & cashews. $8/$12.95
Fire Cracker Prawns
Crispy pawns tossed in a spicy aioli served over Asian coleslaw. $9
Fried Crab Rangoons
Alaskan snow crab and cream cheese filling in a wonton wrapper served with a sweet chilli dipping sauce. $9
Drunken Spyders
Tempura battered soft shell crabs with a sake yellow curry sauce. $10
Vietnamese Salt And Pepper Prawns Or Scallops
Wok fried crispy wild Mexican white prawns or wild sea scallops (combo okay) with scallions, ginger and red peppers finished with raw peanut oil. Served with a mustard-lime cilantro dipping sauce. $12/$17.25
- Indicates spice level